You guys are wusses. I have Habaneros salsa with my chips all the time.

Hmmm, I'm always looking for exciting new hot spices to put in my home style Chili.

ooooooo the mysterious return of a lost one. And an intriguing debate on salsa.


Welcome back.

Welcome back Kenshin. Long time, no see.

By all means, Kraken, put only one Habanero chili in it. Just one.

And you'll be sweating the rest of the day.

I don't like spicy things. Tangy, now thats' ok. So are zesty things. But spicy just hurts, and its' a pain if you've bit the inside of your mouth, and you get one of those ulcer-like things and they hurt for a while, and you can't eat salt or brush on that side of the mouth very well.

I don't have that problem, Dolash. You must be special. Or like my mom.

Grevious, I've actually found the flavor of the habenero not to my liking. I like jalapeno's better. My dad grows jalapeno's every year, and they're absolutely perfect. Much hotter than what you get in the stores, but they still have a bit of flavor.

Jalapenos are good.

I would recommend Thai chili as well, it has a nice flavor, but they have a mean bite. Here's a pic of them.



I am a fan of this coconut soup they make at the Thai restaurants, but it is so spicy, it is almost torture eating it. But it is so very addicting.

I'll have to pick some Thai chili's up and try them. Though, while I do like heat, I also like to taste my food. I fall between 'mild/hot' and 'very hot' on the food heat scale.