Fried Rice
Posts: 57
  • Posted On: Sep 19 2007 7:24pm
Beaver Tails aren't actually Beaver Tails btw.
Posts: 1142
  • Posted On: Sep 19 2007 7:49pm
Then you have outsmarted us all.
Posts: 765
  • Posted On: Sep 19 2007 9:21pm
Bannock? Poutine? I've never even heard of this stuff... it's almost like Canada's some kind of foreign country.
Posts: 939
  • Posted On: Sep 19 2007 10:28pm
Rocky mountain oysters aren't actually oysters btw.
Posts: 36
  • Posted On: Sep 19 2007 10:45pm
I like Mexican and Steak. Well, I like smoothies too. Authentic Chinese or Japanese is good but not the stuff you find in most restaurants.

Poutine? Bannock...um...doesn't sound good but I'll try anything twice.
Posts: 5711
  • Posted On: Sep 19 2007 11:34pm
Cuts of meat, from a cow. Mmmm.

Sirloin. Chuck. Strip. T-bone. Fillet.

Screw it, carve up that whole beast and throw it on the grill. I'll be there, bid on.

Or lobster. Lobster!
Posts: 939
  • Posted On: Sep 19 2007 11:52pm
Damn right Beffstar, its about time you came around! Nothing more satisfying that a fat hunk of bloodied beff. Uhh, i mean beef...

Lobster drenched with garlic butter and a bottle of Asashi or Hoegaarden goes down a fucking treat too.

But has anyone tried kangaroo?
Posts: 1142
  • Posted On: Sep 20 2007 2:05pm
Rocky mountain oysters aren't actually oysters btw.
Now THAT I did know.

Haven't tried Kangaroo. How's it taste?

Anyone tried Buffalo? Tasty.
Posts: 5711
  • Posted On: Sep 21 2007 1:59am
I want to try that land-crab thing.
Posts: 939
  • Posted On: Sep 21 2007 2:04am
Its kind of like beef but with a much stronger natural flavour. A good 'gamey' meat. Worth a try, certainly.

Meanwhile, has anyone tried crap people? Tastes like crab, walks like people...